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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Moulton Eagle
Location
Moulton, Texas, United States of America
Date
May 13, 1938
Page
6
A Farm Journal fragment features a prisoner musing on why he is confined and whether freedom would tempt him to leave. The speaker questions if officials fear his escape and reflects on the idea of staying behind.
A brief Los Angeles Times item records a humorous exchange where Jones accuses Smith of entering a rough public house, and Smith retorts he was merely entering. The quip underscores their rivalry tone and urban gossip style.
In a terse exchange, a speaker from the West asks about gunfire experience, and another answers one may have been shot but claims only half-shot, signaling wartime tension and stoic bravado without graphic detail.
A health article by C Houston Goudiss explains the acid base balance in the body and how foods with acid or alkaline ash affect digestion. It cautions readers against overreacting to claimed food cravings and warns about fads that link food combinations to acidosis.
The article argues fear of acidity harms digestion and health. It explains base forming foods neutralize acids, lists foods with acid/alkaline ash, and urges homemakers to plan balanced diets with milk fruits vegetables meats and cereals. It notes alkaline foods may aid vitamins minerals and fiber.
A fragment notes that danger lies not in acidosis itself but in fear of a bugbear and the tendency to self medicate under the belief that certain remedies are required.
C Houston Gondiss invites readers to receive a free chart listing principal acid ash and alkaline ash foods. Send requests to 6 East 39th Street New York City for the sample guide.
Tips on improving corned beef tenderness with a splash of vinegar, cooling bread on a rack to avoid soggy crusts, salting lard shortening for flavor, pairing creamed dishes, browning pies with milk or egg white, glazing pies, and cleaning a stained enamel tub with lemon.
C Houston Goudiss offers readers access to his Experimental Kitchen Laboratory in New York City for questions on foods diet nutrition and health. He invites inquiries on personal hygiene with postcard inquiries accepted at the address provided in his column.
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