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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
Moulton Eagle
Location
Moulton, Texas, United States of America
Date
Jul 08, 1938
Page
7
The article surveys a new trend of dress alike outfits for mothers and daughters and sisters. It notes matching fabrics colors and details with variations in styling and accessories. Millinery and lingerie also follow the family look featuring coordinated hats and delicate trims.
Cherie Nicholas reports that summer silk satin is the season’s vogue across fashion centers. The beige silk satin day dress features a sheer Alix styled bodice and slim skirt paired with a natural straw hat for both town and country club wear. Designers widely embrace silk satin in bold updates.
Readers are told to pair white hats with dark gowns and to consider draped white turbans and large Bretons in white felt or straw. The article notes white millinery with veil and trim remains stylish, while a color accent like a green quill or chenille dots offers a bold contrast. Matching white posy flowers with corsages or boutonnieres completes the fashionable look.
Lace trims dominate afternoon and evening wear with black-on-white or white-on-black schemes. Chantilly lace is favored, and major fashion houses showcase white chiffon gowns edged with black chantilly ribbons across the front in various directions.
Digestive health notes hyperacidity contrasted with acidosis and favors a diet avoiding strong acids alcohol and spicy foods. Recipes include Noodle Ring custard eggs with milk and vanilla and old favorites such as Olive and Mushroom Sauce Baked Eggs in Potato Cases Swedish Pot Roast Wiener Schnitzel and Baked Bananas from the Bell Syndicate.
A coral, gray and white bedroom presents a modern charming effect. A medium gray carpet meets light gray walls with a delicate all-over coral stencil.
A food authority explains correct nutrition beyond hunger satisfaction. Focusing on balance, it identifies carbohydrates fats minerals vitamins water and fiber as essential to build health, prevent deficiencies, and support bodily repair through a proper daily diet.
The guide outlines seven factors to consider when planning a balanced diet with protein highlighted as essential for body building and growth. It emphasizes selecting quality protein sources, alongside other nutrients, for overall health.
A bulletin offers a free list of iron and copper rich foods and sample menus for a balanced diet. Readers are invited to request by postcard to C. Houston Goudiss at 6 East 39th Street, New York City.
A homemaker is urged to consider nutrition for her husband and children to build healthy bodies. Proper sources include cereals bread potatoes and fruits while fats should make about 20 percent of calories. Each meal should include a complete protein from meat fish eggs cheese milk or nuts with cereals and legumes complementing with dairy protein.
A guide urging homemakers to use a chart that lists daily food groups and standard amounts to plan balanced meals. It stresses including protective foods milk eggs fruits vegetables whole grains and water, and warns against misplacing foods like dried legumes as vegetables or heavy desserts after rich meals. It promotes placing the chart in the kitchen to ensure correct nutrition as the foundation of family health and happiness.
Carbohydrates should form at least sixty percent of the supply of food fuel. The text notes that rare deficiencies in carbohydrates occur because sufficient carbohydrate sources are generally available to meet energy needs.
Readers ask about dried figs sugar and protein content and their energy value. Answers discuss thorough chewing minced foods for easy digestion and prunes as a natural laxative supplying vitamins A B and G, while noting they do not replace vitamin C sources like oranges or tomatoes.
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