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Moulton Eagle in Moulton, Texas

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This newspaper page contains 10 articles. Subscribers can read the full text of each article.

Newspaper

Moulton Eagle

Location

Moulton, Texas, United States of America

Date

Jan 23, 1925

Page

3

Desperate French Girl Brought to Monte Carlo by Two Englishmen

Myrtile, fleeing an abusive home and a detested fiancé, is rescued by Lord Gerald Dombey and Christopher Bent after a tire explosion. They take her to Monte Carlo where she matches with Pauline de Poniere and meets many family ties. Relationships evolve as Myrtile falls for Gerald while Chris and Gerald seek to shield her from danger.

Myrille Lord Gerald Dombey Christopher Bent Monte Carlo Myrtile Fald Pauline de Poniere Christopher Gerald Lady Mary Myrtille Leoth Dombey Pauline Chris Zubin de Ponteres Monsieur Zubin Madame Mademoiselle de Ponlere Hell Sporting Club Jupiter Mary Mademoisellé de Poniere

Mystery of the Pontere family deepens in Monte Carlo

In a Monte Carlo club, Gerald learns from Henri Dubois that the enigmatic neighbors Madame Anastasie de Pontere and Mademoiselle Pauline de Pontere share true family ties and the De Pontere name. Gerald confronts expectations and plans as romance hangs over their circle.

Gerald Henri Dubois Monsieur Jane Monsieur Dubois Hotel de Paris Dubois Black Madame Mademoiselle de Ponlere Milord de Poniere Anastasie Pauline Christopher de Pontere

Morning routine and complex love entanglement at coastal hotel

Myrtile begins days with walks on the terrace and sewing tasks for meals and lodging while harboring hopeful affection for Gerald. Christopher’s daily visits distance them, Annette the maid adds confusion as she muses on the English suitors’ possible madness.

Myrtile Gerald Christopher Annette

Battle Image Prompts Reflection on War Paradox

A fragment contemplates how a still picture can fail to capture the full brutality of battle. The remark hints at the limits of visual representation in conveying the chaos and cost of war.

Improving Sheep Production Through Parasite Control and Breeding

Clemson expert Prof. L V Starkey outlines key factors in sheep improvement. Drenching and veterinarians’ treatments control internal parasites, pure bred rams like Southdown and Shropshire boost first generation gains, and proper feeding with legume roughage plus grain around lambing enhances growth and market price. Docking, castration, and breeding ewe lambs to lamb around age two are advised, with regular shearing and summer pasture rotation to maintain flock productivity.

L. V. Starkey Clemson College Southdown Shropshire Professor Starkey

Stock Disease Loss Is Being Rapidly Reduced

Necrobacillosis is a disease group affecting many livestock species. The 1922 Department of Agriculture yearbook shows horse losses from disease fell from 22.8 per thousand in 1895 to 16 in 1922, and hog losses from 92.8 to 54.4 per thousand, owing largely to anti hog cholera serum and better stock care taught by veterinarians and public press.

Colorado Experiment Station George H. Glover Colorado Agricultural College

Sterility Cases Should Be Handled by Surgeon

The article argues sterility in livestock should be managed by a qualified veterinary surgeon. It notes breeding failure stems from ovarian disturbances, including retention cysts or inflammation, which account for about seven percent of sterility cases. Breeders should diagnose causes before removing animals, as heroic slaughter is outdated when remedies exist.

Treatment for Lice in Cattle and Infested Stables

The remedy targets lice transfer from an infested animal or a contaminated stable. Coal tar dip per manufacturer directions and sabadilla powder are used. isolate the cattle, spray or dip, then blanket and brush outside after 3 to 4 hours.

The Kitchen Cabinet Recipes and Verse Fragments

A historical miscellany blends poetry by Arthur Symons with practical kitchen guidance. It previews Cream of Corn Soup, Leg of Mutton in Brine, Savory Rice With Sausage, and Broiled Mackerel with buttered cream, offering step by step methods and serving notes.

Fish and Meat Sauces for Palatable Meals

A collection of sauces to accompany fish and meats including Olive and Almond Sauce with butter flour stock olives lemon juice and almonds Cucumber Sauce with grated cucumber cream and vinegar Tartar Sauce with vinegar lemon juice salt and Worcester sauce Brown butter with first mixture Oyster Sauce using oysters and liquor Maitre d Hotel Butter with lemon juice parsley and cayenne Potatoes Stuffed With Sausage and Creamed Tuna with butter flour milk tuna and eggs for serving on toast crackers or shells

Maitre d'Hotel

Also Mentioned on This Page

The Mystery Road By E. Phillips Oppenheim Little, Brown & Co Chapter Madame de Pontere Mythle Western Newspaper Union Arthur Symons South Houston Galveston O.P. Jackson Seed CO City P. O Houston, Tex Sam Houston Hotel Wallace C. O'Leary Reinhardt Plant Company Box W Ashburn Georgia Dickey Math Dickey Drug CO Bristol Tenn Dean A.O. Leonard, Inc New York Heiskell Parker Drapetsan
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