Praha Happenings Highlight First Communion and Births
Holy Thursday rites saw Yvonne Siryk and Donnie Jasek receive first Holy Communion at Praha St Marys Church. Teresa Lynn Christina Jasek baptized on Holy Saturday. godparents Frankie and Marilyn Jasek. Janda twins Colette Ann and Jolette Aloys born April 5 in La Grange weighing 5 15 and 5 7 pounds. Grandparents and great grandparents named in attendance.
MENTIONED IN THIS ARTICLE
Yvonne Siryk
Donnie Jasek
Teresa Lynn Christina Jasek
Edward Jasek
Praha St. Mary’s Catholic Church
Frankie Jasek
Marilyn Jasek
Jandas
Janda
la Grange
Colette Ann
Jolette Aloys
Alois Kalina
Frank Stryk
Praha
Marcella Janda
Ludmilla Janda
School Menu Plan for the Week
The weekly school menu lists meals for Monday through Friday. Monday offers Sloppy Joes with fries and a lettuce tomato salad plus peanut butter fingers and milk. Wednesday features meat loaf with buttered rice, peaches, cinnamon rolls, bread and milk. Thursday serves barbecued chicken with buttered potatoes corn cranberry sauce and donuts. Friday presents hamburgers with lettuce tomato onion pickles beans chips and oatmeal pie with milk.
4 H Club Meets Mouiion 4 H Club
4 H Club met at 1 p m March 29 with the secretary reading the minutes The program included a film titled Food for Survival Reporters Helen Bevan Yoakum and Harvey Cloudy Shiner visited Mrs Mary Bevan Acres Mr and Mrs Timothy Mill Houston visited Mr and Mrs Herbert Surman over the weekend
MENTIONED IN THIS ARTICLE
Edward Jasek
Baby
California
Jimmie Jasek
Baton Rouge
Louisiana
Martin Svatek
Alois Anderle
Rosie Firasek
Waller
Timothy Mig
Houston
Dennis Migl
San Antonio
Stazie Mig
George Mig
Bernard Okruhlik
Sons
J. B. Okruhlik
Daniel Cerny
Benj. Cerny
Frank Cerny
Dennis Olsovsky
Premont
Jerome Olsovsky
Wesley Holub
Jim Holub
Emil Machac
Dennis Mican
Gene Jobb
Alvin
Fred Nesista
Jimmie Brosch
Mouiion 4-4
Lindsey
Helen Bevan
Yoakum
Harvey Cloudy
Shiner
Mary Bevan
Acres
Timothy Mill
Herbert Surman
Almond Brittle Ice Cream Dessert Recipe
This almond brittle ice cream blends ground natural or blanched almonds with sugar margarine and vanilla ice cream to form a brittle crumble. The mixture is heated till golden then cooled, crumbled, mixed with margarine and almond extract, chilled, folded into slightly softened cream, and frozen into a quart batch.
Also Mentioned on This Page
Bridgford
Carnation
Brentwood
Brentwood Milk
Gal
Eatwell Tuna
Ponce
Rey
Etec Econ Ar Eeteeees
del Mont
WZ Sauerkraut
VY Gal
Cnackens AQ
Maryland Club
Moulton Super Mit
Vegas
Campbell Chicken
C. B
Palmolive
Meat Department
Moulton Super Met
W.j.etlinger
Double Moulton Merchants
Sherbert
Mrs
Joe Lala
Emil Grieve
Baptist Memorial
Ed Stasney
Beasley
Prada Catholic
Heritage Coin Shop
E. Constitution
W. E. Tisdale
Victoria, Texas
Texas
Fiddlers
American Legion Hall
Hallettsville
Billy Means
the Travelers
Dale Morris
Ft. Worth
Nashville, Tenn
Grand Ole Opry
the Potato Man
Lache
Jimmy C. Newman
Rufus Tibbedeou
Gene & the Westerners
D. J
KKYX
KWBY
WBAP
Kountry