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Restaurant Providence for the Epicurean Past
A travelogue note describes dining at Restaurant de la Providence near Chartres in a chateau country enclave. Georges Delaunay serves a full course in a garden setting for 25 francs with wine and coffee extra. a feast of memories follows with Louis Coudray and Jo Davidson, a former English royal chef, recalling past patrons and chefs.
MENTIONED IN THIS ARTICLE
Paris
Chartres
Chateau Mademoiselle de Matignon
Louis XIV
Jolly
Pollu
Smal
Restaurant de la Providence
Georges Delaunay
Monsieur Delaunay
Fis
Georges
England
Monsieur Coudray
Chef Delaunay
Louis the Great
Jo Davidson
Jony
Lady Lyon Stevens
Linford Hut
London
Sandringham
British Isles
Thomas Edison
Oppenheim
M. Coudray
Mme. Delaunay
Pere
M. Goudray