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This newspaper page contains 2 articles. Subscribers can read the full text of each article.
Newspaper
Monticello Express
Location
Monticello, Iowa, United States of America
Date
Apr 10, 1941
Page
6
Readable fragments list a variety of baked goods desserts and mains from Mrs Speidel cooking school. Recipes include ham with brown sugar orange, pecan pie, mocha frosting, pineapple torte, cream cheese frosting, cubed steaks with cheese noodles, ham loaf, cornflake crust cake, and a pie pastry method. It appears as a compilation of several recipe items with detailed ingredient measurements and steps.
Eggs are a spring staple valued for protein iron and versatility. The piece notes fresh eggs have firm whites and rounded yolks, stored best in a cool damp basement away from strong odors. It details a Crumbly Ham N Eggs dish, bread crumb and pickle combo, plus other egg ideas and a brief Bach anecdote about the composer’s wandering focus.
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