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Old Time Omelets and Apple Custard Pie Recipes
Four ones four teaspoons sugar four tablespoons age one EE Seaspoon salt grated rind of one half orange Separate yolks from whites Beat yolks add powdered sugar salt orange juice and rind Beat whites until very stiff fold mixtures careful not to scorch omelet Cook puffy omelet beat whites with salt white pepper or paprika water or milk fold and cook Serve plain or with sauces Crustless bread omelet soak bread crumbs in sugar and egg mixture before cooking Apple Custard Pie Heat milk add to beaten eggs with sugar salt nutmeg fold in grated apple bake slowly to prevent separation of apple from milk.