Selected Meats From Armour A Menu of Varied Hearts and Brains
Armour & Company promotes selected meats brain tongue sweetbreads liver heart tripe and oxtail as nutritious varied options. Recipes include Scrambled Brains Sauted Brains and Creamed Sweetbreads with mushrooms and white sauce for festive serving.
Sweetbreads with Bacon and Mixed Vegetables Bake
Parboil and skin sweetbreads then brown in hot fat. Arrange with boiled carrots onions green peppers peas and diced potatoes in a baking dish. Top with bacon strips, add one cup liquid, cover and bake until vegetables are tender.
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