Varied Ways of Preparing Ham For Luncheons
An Armour & Company guide promotes diverse ham dishes for luncheons and leftovers. It suggests cutting a whole ham into butt center and shank and using scraps creatively, listing ham hash with poached eggs as one example among many possible dishes.
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Armour & Company
Hash and Eggs Served Over Potatoes with Ham
The method describes mixing ham with potatoes and seasonings, then sautéing in drippings until heated and browned. Boil or poach eggs, drain, and serve each on individual potato ham hash mounds.
Ham Omelette Serves 3 or 4
Beat whites and yolks of four eggs separately. Mix yolks with butter salt and chopped boiled ham. Make a paste from flour and milk then blend with the remaining milk and egg whites. Combine, pour into a greased skillet and bake 15 minutes.
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