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Newspaper
Monroe News Star
Location
Monroe, Louisiana, United States of America
Date
May 29, 1925
Page
7
Baton Rouge experts outline simple picnic sandwich tips from bread aging to crust choices. They explain cream butter, moist wrapping, two filling classes seasoned and sweet, with recipes for nut and cheese pimento cheese and peanut butter and jelly, plus wrapping in waxed paper for lunch.
Paris observers note a lively color revival in spring outfits with fuchsia beige brown and pastels dominating. Satinwood brown and bois de rose hues lead afternoon frocks while bright hats shoes and accessory touches add bold notes. Designers urge choosing shades that suit the wearer and pairing color with harmony and restraint.
A fragmented culinary and agricultural column describes cheese and cucumber hors d oeuvres with gelatin sets, potato preparation in Cajun style, and a Louisiana potato tour discussing state program prospects. It mentions Baton Rouge meetings, Irish potatoes, and a central gathering plan.
Scald milk and pour over grated bread crumbs from a stale loaf. Mix with eggs sugar salt baking powder melted butter and vanilla then bake one hour in a slow oven. Serve with a caramel custard sauce made from brown butter flour milk and more butter. One half yields four servings.
A compact salad guide outlines ham and bean salad with boiled ham beans green pepper salt and parsley atop lettuce and dressed with a parsley sprinkled dressing. A second variant uses cucumber as a base with similar assembly and chilling steps.
Louisiana will host fifteen to twenty one day gatherings in potato producing areas to discuss certified seed fertilization cultural methods and marketing. County agents will convene growers dealers and potato interests with LSU extension specialists to address pressing issues and consider forming a State Potato Improvement Association.
Assemble with little brown sugar and layers until two thirds full. Heat mix and pour over potatoes just covering them. Place pork chops atop potatoes, cover and bake an hour. Uncover, season with sand pepper, and continue cooking until chops are tender and browned on top.
The listing shows prices for butter at Macon Creamery and assorted pantry items. Items include Country Butter per pound, chipped beef per pound, ginger ale in two bottle units, grape juice in pint and quart quantities, and pure fruit juices of all kinds priced at five to six cents each.
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