Preserving Eggs in Water Glass in Warm Weather
Baton Rouge May 15 In warm weather careful handling of eggs is urged by Miss Elsmer Wilson poultry specialist LSU Extension. Fertile eggs spoil quickly when incubated or fertilized, so roosters should be culled after hatching. Fresh eggs can be preserved six to ten months using water glass in a five gallon crock with a solution of water and silicate.
MENTIONED IN THIS ARTICLE
Baton Rouge
Elsmer Wilson
Louisiana State University Extension Division
How to Preserve Eggs in Solution and Jar Care
Instructions cover adding eggs all at once or gradually, ensuring two inches of covering liquid, and storing in a cool dry place with a tight lid. It notes infertile eggs preserve better, while fertile eggs require handling, and describes how to judge freshness by the air cell and yolk outline.
Fruit digestion and nutrition: expert notes on daily fruit use
Mary E. Southerland of Washington State College outlines fruit functions in digestion and nutrition. She notes fruits provide water, sugars, minerals, and cellulose, aid waste removal, and help protect against scurvy when eaten raw. starch-heavy fruits may be less digestible unless cooked.
MENTIONED IN THIS ARTICLE
Mary E. Southerland
State College of Washington
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