Biscuits and Strawberries for Luncheon and Pie
The article discusses biscuit making with two crust styles and tips for tender dough, noting cold ingredients, minimal handling, fat incorporation, and rolling technique. It also mentions baking at 450 degrees, variations with milk or water, and suggests fruit desserts with biscuit dough and butterscotch or cheese rolls. Strawberries are praised as versatile and adaptable to many soils and regions with a long growing season.
Harvard Defeats Yale in Early Berry Season Notes
The article observes Harvard's win over Yale and discusses early winter fruits with red berries praised for flavor despite high prices. It offers berry selection tips, handling to avoid bruising, and rinsing steps before serving, then shifts to croquettes from leftovers, detailing white sauce, shaping, crumbing, and frying tips for crisp results.
Frying with Deep Fat In Iron Kettles And Thermometers
The guide explains using an iron kettle for frying to maintain steady heat and avoid upset. It recommends a wire basket and thermometer, with fat around 380 F for uncooked batter items and 400 F for cooked foods. After frying, rest on absorbent paper towels to remove excess fat.
Hints for the Housewife A Practical Pantry Guide
A set of kitchen tips covers preserving cut ham with vinegar to prevent mould, quick egg beating with a pinch of salt, boiling point of water at 212 F or 100 C, baking pancakes with salt instead of grease to avoid smoke, greasing new cake tins to prevent rust, reviving a dying fern by pouring castor oil around the roots, and preventing eggs from popping by adding flour to the frying fat for cleaner grease and better flavor.
Arrested negro held for theft in Rayville Richland Parish
George Thomas alias George Jones was taken in custody by Sergeant W A Lenard on a Rayville theft warrant. He possessed multiple garments and the pawned watch tied to the charge. Rayville authorities returned him to Richland parish on Wednesday.
MENTIONED IN THIS ARTICLE
George Thomas
George Jones
J. J. Jones
W. A. Lenard
Rayville
Richland Parish
Thomas
Monroe
Saunders Quality Market and Delicatessen Serves Well-Cooked Fare
The article highlights delicious, well-cooked food available at Saunders' Quality Market and Delicatessen, emphasizing the quality and variety offered to customers.
MENTIONED IN THIS ARTICLE
Saunders’ Quality Market and Delicatessen
New Hickman Hatchel Store Opens In West Monroe
The first of several Hickman Hatchel additions opens Saturday on Tren ton street in the old A Coats building. The store spans the block with a Commerce street exit, housing shoes on one side and ladies ready to wear on the other, plus a central general merchandise area.
MENTIONED IN THIS ARTICLE
West Monroe
Hickman Hatchel
A. Coats
Trenton Street
Commerce Street
Hickman-Hatchel
Rae
Tallulah
Ferriday
Winnsboro
Hatchel
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Calumet Baking Powder Company
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Arkansas
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YALE
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Elis
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New Orleans