Ready to Serve: Canned Foods Save Busy Households
The article argues that modern households should stock a well organized supply shelf of canned foods. Canned goods preserve indefinitely and prevent spoilage, offering economy and convenience with hundreds of ready to serve products including soups fish meats vegetables fruits and various combination dishes like chop suey goulash and meat loaf.
Baked Beans In New Guises
Wartime canned beans expand uses beyond supper tables. Recipes adapt baked beans into loaf, tomato layered bake, and croquettes with parsley. Modern canning replaces old brick-oven methods, offering convenient entrees and sides.
MENTIONED IN THIS ARTICLE
New England
High Seas
Sterilization Shown To Be Great Success Says Board
Alexandria reports about 4700 sterilizations performed with no fatalities. Governor Bowron notes the procedure shows low risk and no deaths in several states. Dr Thomas also says sterilization carries no pain and cites Nebraska and Virginia records.
MENTIONED IN THIS ARTICLE
Nebraska
Virginia
State Supreme Court
Thomas
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