Fragmented Local Notice Points To Public Sale
A damaged newspaper notice yields partial readable fragments about a local public sale. It mentions officials and the sale action but lacks complete details or addresses.
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Articles on This Page
This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
Monroe News Star
Location
Monroe, Louisiana, United States of America
Date
Jun 17, 1938
Page
5
Broiled Foods For Flavor And Shorter Cooking Time
Broiled foods offer flavor and quicker cooking. Recipes include stuffed chickens, frankfurters with bacon, scrambled eggs in frankfurters, and lamb or beef skewers with pineapple. Methods emphasize broiling with butter, seasonings, and simple fillings for rapid, flavorful dishes.
Fragrant Stuffed Tomatoes and Sweet Bean Side Dish
A collection of vintage recipe fragments describes stuffing firm tomatoes with a mix of diced fruit, sugar, ginger, and spices, then baking in a shallow pan with water. Additional steps show creamed butter and sugar dough for cookies, and a bean and cucumber salad with onions parsley green pepper sweet pickles chicory and a light dressing.
Terrapin Pride Defines Maryland Cuisine In Pageant Style
Baltimore report highlights terrapin as Maryland’s culinary emblem in formal dishes. Hostess Valerie Slingluff is noted among Maryland’s best, showcasing terrapin as the centerpiece of traditional banquets.
MENTIONED IN THIS ARTICLE
Baltimore
Maryland
Valerie Slingluff
Terrapin a la Maryland dish described in recipe form
A detailed account of preparing terrapin a la Maryland. The piece walks through selecting live terrapins, boiling head first for about 15 minutes, removing shells, and cooking meat with butter salt and pepper, then adding cream. It includes quotes from Miss Slingluff, notes on portions and serving suggestions for 16 people, and a Maryland menu context.
MENTIONED IN THIS ARTICLE
Terrapina
Maryland
Home cookbook: fruit desserts and salads recipes
A fragment from a vintage cookbook lists recipes and steps for dressings and desserts. It covers a tangy catsup oil dressing, orange lemon custard, stuffed tomatoes with corn and pepper, Cheese Beet Molds, Shredded lettuce with dressing, Cherry Meringue Pie, Kool Aid cherry filling, and a warm asparagus serving with nutmeg.
Mushroom Rice with Tomato Sauce Garnish
A simple recipe combines mushrooms peppers and celery with onion in butter. Cook vegetables, add flour then tomato juice and simmer until thick. Serve hot over boiled rice with paprika and parsley garnish.
Spiced vinegar recipe for meat sauces and dressings
A simple method to make spiced vinegar by combining three cups vinegar with salt mustard cinnamon cloves celery seed paprika mace crushed bay leaf four parsley sprigs and two tablespoons sugar. Boil two minutes strain and refrigerate in a covered jar.
Salad pay dirt from Hotel New Yorker chefs
INEA Service Staff Writer describes two hearty salads. The Hunter Salad combines romaine, chicory, escarole, tomatoes, chives, garlic, eggs, parsley, ham, Swiss cheese and roast beef with French dressing. The Baked Ham Salad folds baked beans, stock, gelatin and frankfurters into a mayo mixture, molded and served with lettuce tomatoes cucumbers and watercress.
MENTIONED IN THIS ARTICLE
Gaynor Maddox
INEA
Hotel
New Yorker
New York
Freshness cues for identifying good fish
To judge freshness inspect gills for red color, tightly fitting scales, bright bulging eyes, and absence of strong odor. Flesh should appear clear and feel firm to the touch indicating a healthy catch.
Caramel Tarts and Veal Mold Recipe From West Monroe
Caramel tart filling recipe uses brown sugar flour salt yolks and milk cooked slowly into a thick sauce then butter and vanilla added before filling tart cases baked ten minutes. Meringue topping made from stiffened egg whites with confectioners sugar spread and baked briefly. Veal mold layers cold veal and ham with eggs and stock, boiled down, molded and garnished with parsley in West Monroe.
Also Mentioned on This Page
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Wabr Waga Kent
Hamburg
John
Coneral Foods
Terrapin A
Orengze
Veal
West Monroe
Carey Holmes
U. S
Joe
W. N. McFatridge and
C. P. Brogan
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