Lamb in Aspic
Guide to making lamb in aspic using leftovers or other meats. Prepare two packages of aspic per directions, set a mint leaf and pimento on a lightly oiled mold, add three cups diced lamb with remaining aspic, chill until firm, about three hours, unmold before serving.
Chocolate caramel mousse recipe from old cookbook
Melt two squares unsweetened chocolate in a double boiler. Add one can caramelized condensed milk and one-fourth teaspoon salt. Beat vigorously until blended. Cool. Fold in two cups whipped cream and one teaspoon vanilla. Freeze two to five hours or set in cups.
Dads Favorite Dishes for Father’s Day Dinner
A feature highlights meat centered meals that appeal to men with recipes for stuffed rolled steak rib roast and a simple salad. It suggests sides like potatoes asparagus and peas and finishes with a strawberry shortcake dessert idea.
MENTIONED IN THIS ARTICLE
Louise Bennett Weaver
Thousand Island
Stuffed tomatoes with corn and peppers recipe note
The article describes preparing stuffed tomatoes by cutting a stem side slice, scooping and dicing the pulp, and mixing with left-over corn onion and green pepper before restuffing. It notes the variety of tomato ripeness may be used and emphasizes the ingredient mix.
Roads of the future may use granite chips on macadam
The text suggests replacing sponge-like pavement with granite chips on macadam roads to reflect light better at night. It also mentions preparing potatoes with butter and paprika as a separate culinary note.
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