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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Monroe News Star
Location
Monroe, Louisiana, United States of America
Date
Jun 06, 1925
Page
5
A pattern lesson highlights printed silks and color pairings for Spring and Summer frocks. It details a straightline front and back with a two piece yoke, kimono sleeves, flounced skirt edges, and steps for cutting, gathering, joining yoke, attaching sleeves, and finishing belts and jabot.
A fragmented recipe outlines raspberry bran gems using Graham flour, bran, egg, oil, sour milk, and a batter with beaten egg. Instructions mention mixing and baking, with an oven temperature around 400 degrees and about 25 minutes of bake time.
A reader suggests using a long rack placed under the oven roast to hold saucepan covers. Slip lid edges between the bars in a corner of the shelf to save space and time searching for or replacing covers.
A Style Talk describes Paris Spring and Summer outfits for well dressed women. Frocks feature low waistlines, flat backs and fronts, godets, and flounces with polka dot crepe de Chine. Fuchsia and green dominate, with bold color combos, draped flounces, and eye catching necklines.
The page lists Pictorial Review dress and coat patterns with sizes from 14 to 20 years and bust measurements 34 to 48 inches. Prices shown include 45 cents for several dresses and coats, and patterns such as Embroidery No. 7 and transfers offered for sale by local agents.
Paris fashion shows embrace embroidery as a capricious youthful touch on straightline frocks. Techniques include lazy-daisy and cross-stitch with fabrics like silk crepe satin faille crepe Georgette, suitable for daywear and evening wear.
A fragment shows hard cooked eggs with tuna or fish and mayonnaise arranged as a decorative dish with paprika. It also includes a quirky note about not wafers and a butter sugar cookie recipe with walnuts or nuts and orange rind, plus bake directions and typos.
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