Dessert and luncheon menu from a midcentury cookbook
Nonfat milk based dessert uses water orange juice concentrate and prunes to yield six servings at 82 calories each. Luncheon features stuffed beef burgers with anchovy capers and cheese, plus a buffet fruit filling and curry rice dish for multiuse.
Vets To Have New Menu With Patient Choice
Washington report says veterans hospitals adopt a multi assortment menu allowing patients to select meals or request home style dishes. Dietitians assist in wards guiding choices for better nutrition and reduced leftovers across 173 VA hospitals. They also help plan post discharge diets.
MENTIONED IN THIS ARTICLE
Washington
Veterans
Veterans Administration
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