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Newspaper
Monroe News Star
Location
Monroe, Louisiana, United States of America
Date
Jul 24, 1925
Page
7
The bulletin explains that heat speeds bacterial growth in cooked and raw foods. It warns to buy perishable items from refrigerated stores and avoid contamination by flies. It identifies paratyphoid and botulism as main dangers, notes severity and rarity, and cautions against improper handling and “ptomaine poisoning.”
Baton Rouge July 10. Miss Julia Bowden of the Louisiana State University Extension Division offers guidance on bedroom setup emphasizing convenience suitability and overall harmony. She advises placing the dressing table near a window with light on the user, ensuring bed airflow, grouping study furniture, and keeping walls parallel to avoid clutter.
Physicians report inland populations suffer iodine deficiency and higher goiter risk compared with coastal areas. They advise consuming more fish, boosting demand for canned fish and miners in the Middle States as a result.
Lemons can be kept fresh in a jar of cold water renewed daily, or packed in clean dry salt for long storage. Hard jam can be revived by heating in an oven to melt the sugar, then cooling. Do not leave sun dried fruits outdoors overnight due to dew moisture. Avoid iron or tin vessels as acids darken fruits and spoil taste.
Processing peaches by cooking with vinegar for five minutes then adding fruit and cooking five minutes more. Spices may be boiled in a muslin bag to avoid darkening fruit. Store in a dark place. Prefer cling stone peaches though clear stone acceptable.
A terse home canning note lists 12 pounds cling peaches ripe 6 pounds sugar 1 pint vinegar 2 ounces cinnamon 2 ounces cloves. Pare peaches boil spices with sugar then proceed with pickling.
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