Creamy Fruit Cocktail Pie Recipe Card
A recipe for a nine inch creamy fruit cocktail pie using Libby’s fruit cocktail. It details a sugar flour salt milk egg yolks vanilla butter and meringue or whipped cream topping with step by step preparation and serving ideas including using Libby’s cocktail as a sauce or in gelatin salads.
Jellied Fruit Salad with Libbys Mix
Fruit cocktail and pineapple are drained and mixed with strawberry gelatin to make two cups of liquid. The gelatin dissolves and the fruit is folded in before pouring into molds. Unmold on pineapple slices, garnish with greens, and serve with separate dressing. Serves eight.
MENTIONED IN THIS ARTICLE
Libby
Creamy Kidney Beans Main Dish With Sour Cream and Chili
Oven baked red kidney beans star in a hearty main dish with sour cream and chili powder. Recipe notes value iron calcium and phosphorus, serves six, and pairs with corn bread and peach currant dessert ideas. The text mentions Navy training and naval reserve sailors.
Libbys Fruit Cocktail Elevates Holiday Meals
Libbys fruit cocktail from California combines peaches pears white grapes pineapple and Maraschiko cherries to brighten holiday meals. Serve chilled atop ice cream, garnish with parsley or citrus shells, or thicken syrup to use as a pudding sauce or shortcake filling.
MENTIONED IN THIS ARTICLE
Mary Hale Martin
Libby
California
Dry ice gas from California well yields CO2
A well near Brawley California failed to produce oil but its drivers report the well has gushed one million cubic feet of carbon dioxide daily. The gas will be used to make dry ice.
MENTIONED IN THIS ARTICLE
Brawley
Calif
Double life for 19 year old joins St. Louis Symphony
In St Louis Eu gene Campione, 19, joined the St Louis Symphony Orchestra as a violinist this year. His father Salvatore Campione is a double bass player. Only once before has there been a father son combination with the St Louis orchestra.
MENTIONED IN THIS ARTICLE
ST. Louis
Eugene Campione
Salvatore Campione
St. Louis Orchestra
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