Value of cheap meat cuts for homemakers in meals
Homemakers note the value and nutritive similarity of affordable beef cuts. The article explains that despite price differences between steaks and chuck, cuts like short ribs neck and flank yield rich flavor with long, slow braising. It offers recipes for Spanish beef stew and braised neck of veal, plus a stuffed flank steak method.
MENTIONED IN THIS ARTICLE
Courteay Arbour & Company
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