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Newspaper
Monroe News Star
Location
Monroe, Louisiana, United States of America
Date
Aug 29, 1941
Page
7
Nutrition advice promotes lamb liver as economical and nutritious. The recipe combines ground lamb liver with potatoes onions and egg, pan fried in lard and served with tomato sauce and buttered yellow turnips. It stresses iron phosphorus and vitamins and offers quick steps for a flavorful liver dish.
Prepare fowl as stewed chicken then remove bones and cut meat into pieces. Stir into chicken gravy with peas carrots and green pepper. Bake in a large or several casseroles topped with biscuit or pie crust for 25 to 30 minutes until crust browns.
Mrs. Gaynor Maddox explains how to transform fruit leftovers into new dishes and drinks. Use berries juice orange rind and prunes to craft fruit muffins and other treats with simple pantry ingredients.
A dated meal plan lists breakfast options of honey dew melon with lemon juice oatmeal griddle cakes with syrup and coffee and milk. Luncheon features dried beef on enriched bread toast mixed greens salad peanut cookies tea and milk. Dinner offers oxtail stew baked potatoes green corn onions carrot sticks fruited cup custards with fruit sauce coffee and milk.
A collection of dessert items includes fruited muffins with diced fruit, a fruit juice frozen dessert method, a fruit juice pudding sauce, and fruited custards. Recipes specify quantities for flour, liquids, fat, fruit, and baking or chilling steps, with tips for canned fruit and serving suggestions.
Giblet dressing instructions explain browning cut giblets in butter with celery onion and salt then mixing with toasted bread cubes and hot water to stuff poultry with amounts scaled for turkey. A separate note advises washing painted walls with a dash of household ammonia in warm water, changing the water as it gets dirty.
Stewed chicken with dumplings cooking in stewing kettle with salt and hot water then simmered until tender. Dumplings form in hot chicken gravy and steam on top, ready to serve. Glorified hamburgers combine bread crumbs milk onion salt pepper with Armour ground beef and pork, formed into flat patties fried until cooked served on split buns with tomato and onions. Serves 6.
A vintage biscuit method soaks All-Bran in buttermilk then blends flour baking powder salt and soda with shortening to a cornmeal texture. Dough is rolled cut and baked at 450 degrees for about 12 minutes yielding 12 biscuits. adjust for sweet milk by omitting soda and adding extra baking powder.
Brown onion in the lava. Add ground round and salt pork and cook about 15 minutes. Boil spaghetti, drain, and mix with tomato and pea sauce. Stir in olives and half the cheese, bake with remaining cheese until melted. Garnish with olives.
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