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This newspaper page contains 10 articles. Subscribers can read the full text of each article.
Newspaper
Monroe News Star
Location
Monroe, Louisiana, United States of America
Date
Aug 22, 1941
Page
10
Martha Logan discusses versatile kettle dinners pairing meats with starches and tomatoes for a unison flavor ideal for 8 to 10 guests. She notes traditional rabbit and salt pork gave way to veal beef pork lamb chicken or blends. Also included are three hearty recipes and a tip on cleaning windows in freezing weather using kerosene.
Prepare short ribs from Armour Branded Beer cut into squares then browned on all sides for 20 to 30 minutes. Layer in a casserole with sliced onion and pour a sauce of catsup vinegar chili powder salt and paprika. Bake at 325F for 90 minutes yields 5 to 6 servings. Cleaning varnished paint on grained surfaces is best with linseed oil applied lightly and polished.
A nostalgic dessert feature promotes fresh berries and fruits with Spry shortening. The recipe instructs making a biscuit roll with berries, sugar, and butter, rolled and baked in a Spry coated dish, served hot or cold with cream to serve eight.
Summer iced coffee instructions using Admiration coffee with 6 oz water per tablespoon. Chill in a container and serve over ice with sugar and cream. Tamale Pie combines pork shoulder veal celery lard and cornmeal with tomatoes olives and eggs baked in a greased dish.
Moderate oven to 350 degrees Fahrenheit for one hour then serve hot with chili or a spicy Spanish sauce. If windows do not slide up easily, rub paraffin on their cords to improve operation.
Flank steak filled with cured strips rolled along its length and skewered. Browned slowly then simmered with onion green pepper and strained tomatoes. Thickened gravy serves 5.
This recipe instructs marinating and browning chicken, then layering tomatoes, bay leaves, and seasonings. After two hours of slow cooking add rice and water, then simmer until rice is tender, finishing with vinegar mushrooms and peas.
A vivid kitchen note describes serving hot chicken on a platter with pimiento olives and parsley as a garnish. It emphasizes plating approach and fresh herb finish for an appealing presentation.
A fragment lists ingredients for breaded stuffed olives: 1 2 cup fine dry bread crumbs 2 Cloverbloom eggs 1 dozen small 8 large stuffed olives 1 2 cup milk 2 teaspoons salt 1 4 teaspoon pepper 1 4 teaspoon celery salt. The instruction ends with Add 1.
Armour ground beef and veal mix baked in a 2 lb loaf pan at 300 degrees F for about 1 1/4 to 1 1/2 hours. Serve with radishes olives and parsley. Serves 6. Note states that roughly one third of all American drivers are women.
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