Light Bread From Potatoes and Yeast
Directions for making bread from potatoes using yeast foam, sugar, salt, lard, and flour. Dough is kneaded until tired, risen in greased pans, then baked to yield seven or eight loaves in about forty five minutes.
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Newspaper
Monroe News Star
Location
Monroe, Louisiana, United States of America
Date
Aug 21, 1925
Page
3
Directions for making bread from potatoes using yeast foam, sugar, salt, lard, and flour. Dough is kneaded until tired, risen in greased pans, then baked to yield seven or eight loaves in about forty five minutes.
Cornell University bulletin catalogs apple varieties by suitability for dessert, canning, baking, and drying. It lists very good options for dessert including Yellow Transparent, Chenango, Gravenstein, Jonathan, Esopus, Tolman Sweet, Yellow Newtown, Northern Spy, and McIntosh, with Delicious noted by western states.
The article lists numerous apple varieties suitable for dessert pies baking and sauce. It notes preferred eating and baking types such as Yellow Transparent Red Astrachan Oldenburg Roxbury Russet McIntosh and Northern Spy and suggests use in salads blends with celery nuts dates and other cooked fruits while advising compatibility with mild foods to avoid flavor clashes.
Many people avoid fish due to preparation labor but canned seafood offers ready to open options. The article highlights cans that heat and serve instantly, addressing menu labor and enabling faster meals.
A garlicky collection of recipes features catsup halved peppers with browned crumbs, fish flake salad with potatoes eggs pickles and mayo, scalloped clams with layered crumbs and butter, shrimp soup with stock herbs and rice, and Mexican style fish flakes with tomatoes pepper onion and rice.
The Earl of Westmorland wore Glenurquhart plaid jacket with lighter riding breeches at the Duke of Beauforts Hunt Point to Point Races near Malmesbury. Start Schaffner & Mars style authorities call the look a far reaching influence on fashion.
Housewife readers are urged to rely on canned codfish cakes to meet sanitary standards after extensive prep in the factory. The guide explains soaking and shredding avoidance and offers a peppery fish cake filling method with green peppers, flour, milk and a thick sauce.
Barbara Brooks offers apple based dishes highlighting apple pie and early apples in sauce and a recipe collection. The guide includes Apple Sauce Cake and Corn Flake Charlotte with steps and ingredients like brown sugar raisins currants apple sauce flour and spices.
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