Ingenuity Leads Salad Craft In Hospitality Tips
A Calumet Baking Powder feature urges careful salad prep to elevate meals. It covers ingredient choices from lettuce to cabbage, washing, chilling, leaf handling, and presentation to create esthetic, crisp greens with minimal dressing dilution.
MENTIONED IN THIS ARTICLE
Calumet Baking Powder Company
Epicure
Salad preparation and serving guidelines with recipes
Instructions emphasize timing and presentation for salads, including amounts and dressing handling. Cabbage Pineapple Salad combines cabbage celery apple and pineapple with boiled dressing in lettuce nests. Strawberry salad details fruit washing, cheese balls, honey-lemon dressing, paprika, and whipped cream serving atop lettuce.
Grape Juice Displayed As More Than A Beverage
An article extols grape juice as more than a drink, noting its culinary uses from salads to desserts and sauces, its tartness in ham dishes, and its refreshing qualities. It traces grape juice from ancient times to modern sterilization methods and highlights its blood purifying minerals and health benefits.
MENTIONED IN THIS ARTICLE
Elbert Hubbard
Velvet hats and scarves lead fall fashion from ARIS shows
ARIS highlights scarf hat ensembles matching in material and color. New multi colored stripe arrangements show modernist influence. Velvet dominates, with models by Marie Crozet and Marcelle Dumay featuring pearl or velvet rose accents and off the face brims.
MENTIONED IN THIS ARTICLE
ARIS
Marie Crozet
Marcelle Dumay
Grape Juice Desserts and Ham Glazed with Grape Juice
A vintage recipe excerpt describes a grape juice jelly dessert using gelatine, grape juice, egg white, lemon, and lady fingers with whipped cream. It also covers a grape juice glazed baked ham simmered with spices and finished in oven with brown sugar, cloves, cinnamon, and optional vinegar for the gravy.
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