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Newspaper
Monroe News Star
Location
Monroe, Louisiana, United States of America
Date
Apr 27, 1925
Page
8
A Paris chic straight line frock design copied in various fabrics and suitable for linen and ratine. Details include a dart fitted front, left side closure, optional jabot, and a long sleeve dart. steps cover cutting, hemming, facing, and assembly with underfacing and tie strings. shops offer lace net and embroidered batiste conceits.
Instructions for making twelve thin bread slices with butter and half spread with canned deviled ham. Assemble as sandwiches, dip in a batter of two eggs one cup milk and salt, sauté in butter until brown, and serve hot with maple syrup. Recipe yields at least six large sandwiches.
A simple sauce combines orange juice and lemon juice with egg yolks and whites. Sugar, mustard, and salt are mixed then stirred into the yolks, followed by the citrus and gentle heating in a double boiler until thick and smooth.
Maude Hall describes a versatile fashion mood blending masculine and feminine styles for practical wear. Tailleur and sports frock dominate with camel hair and wool fabrics, while striped broadcloths and French cottons set smart sport looks. Russian influences appear in skirts and varied necklines, with bold color contrasts and rich laces enhancing daytime and formal pieces.
The recipe instructs beating egg whites to stiff peaks and folding them in just before removing from heat. A quarter cup pineapple juice may be added. Pair with fruit salad mixtures. A creamed asparagus and carrots dish thickens milk with flour then seasons with salt and butter and combines grated or canned carrots with canned asparagus.
A simple fruit salad blends shredded prunes with orange segments. Cut canned prunes after pitting, mix with one part orange, and serve on lettuce leaves with a light mayonnaise dressing.
A kitchen note describes arranging peeled seedless orange segments as petals to create a sunflower shaped salad. The technique emphasizes decorative citrus presentation and flower-like plating.
Chopped date and nut meats are mixed and formed into balls to resemble the dark centers of sunflowers placed on lettuce leaves. Serve with any salad dressing.
Fashions shown are Pictorial Review designs with dress numbers 2652 2585 2594 2604 2236 2633 2578 2391 and embroidery 12999. Sizes range from 14 to 20 years up to bust 34 to 48 inches with prices from 3 to 45 cents and transfer options available.
A guide to motifs that can be developed with simple stitches yet yield an elegant look. It outlines pretty designs suitable for delicate garments and provides practical tips for achieving refined results.
Designs pictured meet needleworkers demands with simple stitches and varied stitches for elaborate effects. The transfer offers seven motifs with reverses and ten motifs with duplicates for embroidery in lazy daisy stem outline satin and French knots. Suitable for lingerie infants garments guest towels curtains and more with pastel colors in cottons and silks. The piece notes fashion trends like embroidered suspender dresses and Paris styles adding dressy touches.
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