Vintage Louisiana Ice Cream Recipes Varied Flavors
A collection of retro Louisiana dessert recipes lists methods for marshmallow pineapple cream, strawberry coffee cream, macaroon ice cream, vanilla Bavarian cream, plain uncooked ice cream, lemon pineapple gelatine, and lemon pineapple creams. Each item includes ingredients, steps, and contributor names with Monroe Ferriday Baskin West Monroe and St. Joseph addresses.
Frosted cake technique for a professional rounded look
The guide explains stacking layers with a lower layer placed top down and an upper layer placed top up to achieve a smooth rounded contour. It emphasizes even alignment and careful frosting to create a polished finish.
Ice Cream Recipe From 114 Teaspoons and Milk Mix
A vintage style recipe describes mixing corn starch sugar and salt with a beaten egg, then whisking in scalded milk. Cook gently ten minutes, cool, add vanilla and cream, and freeze with crushed ice and salt or in a mechanical freezer.
MENTIONED IN THIS ARTICLE
W. F. Carson
Lee Ave
Monroe
W. A. Mecom
Wisner
Alex Blackman
P. O
St. Joseph
Knox
Benton Terral
Cypress Street
West Monroe
Ice Cream Recipes and Island Population Note
A collection of old ice cream recipes from Mrs J Wilbur Cox and Miss Leta Mae Benson includes buttermilk pineapple vanilla and peppermint cream variations with steps to chill, freeze, and fold into custards. A final note mentions the island of Java supporting about 42 000 people and gives related measurements.
MENTIONED IN THIS ARTICLE
J. Wilbur Cox
Box
Jonesboro
Leta Mae Benson
Peach Street
Monroe
Java
Also Mentioned on This Page
L. F. Hall
Ferriday, la
Eva Blocker
Box 205
Baskin, la
Roy Welch
Sterlington Route
Swayze S
Swayze
T. M. Haire
Spencer
R. B. Perkins
P. B. Hobbs
Roper
JME Furniture CO
DeSiard St
Monroe, la