Local Cheese Industry Josted Fifty Years Ago
Green county's cheese industry suffered a series of blows a half century ago driving a shift from local control to a centralized, merger driven market. The Wisconsin Milk Condensing Co. and later Borden's, Kraft, Phenix, and others reshaped production and distribution, while centralization and cooperative efforts stabilized the sector and improved milk quality. The piece surveys firms, mergers, plant moves, and key figures in Monroe's Swiss, limburger, and brick cheese history.
MENTIONED IN THIS ARTICLE
Green County
Wisconsin Milk Condensing Co
Monroe
Lakeshire Martyn Co
Anglo-Swiss Condensing Co
Charles Baltz
Swandlimburger
Chicago Cheese Co
Ferdinand Grunert and Co
Borden's
Borden
Borden’s
Phenix
South Side
Shefford
Kraft
Carl O. Marty
Carl Marty and Co
Marty
Carl Marty Sr
Switzerland
Marty Jr
Charles Zuercher Cheese Co
Brodhead
Glauser-Ladrick
Chicago
Jacob Gempeler
Marty-Gempeler Co
Pauly
Gempeler
Tri- Cheese Co
J. S. Hoffman Co
Carl Marty Jr
Monroe Co-op
Winslow
Badger Cheese Co
Jacob Karlen Jr
Joseph Ackerman and Co
J. H. Elmer and Son
Blum and Kacser
Stauffacher and
Roth
Jacob Karlen and Son
Monroe Cheese Co
Jacob Reger Co
Kraft-Phenix
Badger-Brodhead Cheese Co
Pauly Cheese Co
Eden
Lakeshire Marty
Parrot Cheese Co
Freeport
E. A. Ninneman
Brodhead Cheese and Cold Storage Co
Wisconsin Cheese Corp
Ninneman
Robert F. Marty
15Th Avenue
Lakeshire-Marty
12Th Street
Milwaukee Cheese Co
Wyss Limburger
Badger
Green County Cheese Storage Holds 27.9 Million Pounds
Storage capacity figures show Green county coolers could hold about 27.9 million pounds of cheese, mostly in Monroe with 24.95 million pounds and smaller amounts in Brodhead Monticello and New Glarus. At 35 cents per pound the value would be 9.665 million dollars. at 42 cents last winter it would have been 11.618 million.
MENTIONED IN THIS ARTICLE
Green County
Monroe
Brodhead
Monticello
New Glarus
Lakeshire-Marty Co
Monroe Cold Storage
Lakeshire-Martyana Swiss Cheese Corporation of America
Kraft Foods
Triangle
State Tops Nation In Cheese and Dairy Output in 1948
Wisconsin led the nation in most dairy products for 1948 per Agriculture Department figures. Wisconsin ranked first in almost all items except cream cheese where it was second. The data cover cheeses including Munster, Brick, Swiss, Limburger, and American, as well as milk products like evaporated and condensed milks and whey.
MENTIONED IN THIS ARTICLE
United States
Department of Agriculture
U.S
Wisconsin
Swiss Cheese Shop Aims Tourists On Madison Road Route
In Monroe area the Swiss Cheese shop on Madison road north of city limits draws tourist traffic. Started in 1938 by A S Myers Jr, Blythe Myers ran it until 1949. Now Archie Myers Jr operates the business retailing packaging and mailing aged cheese to steady growth as tourists along the main north south county route pass by.
MENTIONED IN THIS ARTICLE
Monroe
Madison Road
A. S. Myers Jr
Blythe Myers
Archie Myers Jr
Also Mentioned on This Page
Charles Zuercher Co
Next
Badger Kraft
Dow
Kraft Foods Co. of
National Dairy Products Co
William E. Wenger
Ed C. Wenger
Joseph Ackerman
Badger Group
Fred Emmenegger
Illinois Central
Charles A. Eckburg
Maichinery
Plymouth
Lakeshire
Emmenegger
Ackerman
Industrial Co-operative Union
National Cheese Producers Federation
Adolf Abplanalp
Industrial Union
Acherman
Abplanalp
Raymond Kubly
Kubly
Swiss Colony
Cheese Row
17Th Avenue
Fritos of Wisconsin Co
Shetford
George W. Stuart Co
Karlen
Stuart
Kenneth
Lafayette County
Kaiser and Frazer
18Th Avenue
Kaiser-Frazer
K-F
Frazer
K & F Sales and Service
Albert Ross
Burton Bacon
Lloyd Isely
Ted
Times Annex
Ted Gaukrapp
Roe’s
Featuring
Hamilton - Tavannes Watches
Magdal
LAGER
South Side Market
Monroe Dairy
Fred R. Kuckuck
S. Myers
Russell J. Myers
Milady
Margaret E. Sollivan
Nettie H. Murphy
Mundy’s
McKay Block
Eugene
Leland C. White
Eugene Hotel