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Newspaper
Monroe Evening Times
Location
Monroe, Wisconsin, United States of America
Date
Sep 01, 1950
Page
20
Wisconsin cheese forms a third of the state's milk use and leads national production. In 1948 Wisconsin produced about 502 million pounds of cheese, supplying major shares of American cheddar, Munster, brick, Swiss, and meet cheese, underpinning farm income and statewide identity.
The article explains how whey cream yields extra income from dairy by reclaiming about 0.75 percent butterfat after cheese curd removal. Whey cream is collected by creameries for butter making, with whole milk cream separated during clarification. Farmers also feed whey back to hogs, adding another revenue stream from milk.
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