Nicholas Gerber and the Green County Cheese Legacy
Nicholas Gerber, Swiss immigrant, pioneers the Green County cheese trade guiding the first limburger factory in a log building on the Babler farm near New Glarus. His work, alongside the Monroe merchandisers, helped establish Swiss cheese production in Wisconsin's dairy industry.
MENTIONED IN THIS ARTICLE
Green County
Albert Babler
New Glarus
Bilten
Gerber
Babler Farm
Gerber’s Swiss cheese venture sparks county industry growth
Opened 1868 Swiss factory at Dietrich Freitag farm near Monticello led by Gerber with John Pfund. Sam Rubi becomes first Swiss maker for five patrons. By 1870 Gerber expands to a limburger plant near Monticello, oldest Green County cheese plant in continuous operation, as farmers resist shifting milk to other markets.
MENTIONED IN THIS ARTICLE
Gerber
John Pfund
Dietrich Freitag
Nic Freitak Place
Monicello
Sam Rubi
Bebbert
Monroe
Martin ZumBrune
Washington
Adam Blumer
Green County
Casper Becker
Monticello
Becker-Wittenwyler
Wittenwyler-Burgy
Christ Wittwer
Catherine Pfund
Jefferson Township
Duerst-Oit
New Glarus Township
Nic Gerber
Nic Freitag
Wittenwyler- Burgy Limburger
Monticello Road
Burgy Flats
Jacob Burgy
Growth of Swiss and limburger factories in Green County
The spread of cheese production in Green County tied to Gerber and Ja kob Karlen as 14 factories operated in Washington township in 1876 producing 225000 pounds Swiss and 775000 pounds limburger. By 1882 Gerber faced financial decline ending in Monroe retirement and eventual death on May 8.
MENTIONED IN THIS ARTICLE
Gerber
Washington
New Glarus
Washington Township
Exeter
Mt. Pleasant
Clarno
Sylvester
Pet Milk Co
Monroe
Jakob Karlen
Arabat Ludlow
Court House Square
Ludlow
Earle
Green County Cheese Mfg. Co
Luverne
Green County
U.S.A
United States
New Glarus Firm Builds Gift Trade
Since 1946 Swisconsin Natural Cheese Co. of New Glarus operates the Chalet gift cheese business from the old brewery building. Otto Anderegg runs a wholesale cold short- age operation and locker plant with slaughter and processing, while Swisconsin offers rindless cheddar and rindless brick in 20 pound loaves. The firm employs over 100 residents and serves eastern markets, with plans for a new unannounced pack for the 1950 Christmas trade and various holiday gift programs.
MENTIONED IN THIS ARTICLE
New Glarus
Swisconsin Natural Cheese Co
Otto Anderegg
Swisconsin
Also Mentioned on This Page
Nicholas Gerber
Greencourt
Wisconsin
Switzerland
America
Booneville
N. C
Mohawk Valley
Wheeling
Ill
Mother
Grandma
Eddie Gustafson
Henriquez Refrigeration Company
Ece
Ek Saupe Ice Machines
Lacrosse Cooler CO
Federal Fixtures Air Control Water Air Conditioning
Incquay Water
Minneapolis
RONCO
Delco Motors
Century Motors
G.E. Motors
Marketing Ass'n
Glarus
Ann
Floyd Davis
Anton Kuenzli
Clover Farm
Center Market
the Waffle Shop
Paul and
Kathryn Neubauer
Crandall Oil CO
Dwight A. Crandall
Texaco
U.S. Royal, General and Goodrich
Crandall