Teens have special needs scheduling meals says USDA expert
Dr Ruth M Leverton of the Agricultural Research Service says claims that half of all teenagers are malnourished are not true. She urges recognition of teens needs and suggests wholesome food be available where teens eat including home, school, or vending machines. She cautions against basing teen food choices on adult preferences and recommends scheduled meal times.
MENTIONED IN THIS ARTICLE
Ruth M. Leverton
USDA
Agricultural Research Service
Dr. Leverton
Milk More Costly Than Coffee Before Refills
A Tennessee study shows initial serving costs at restaurants differ by beverage. Coffee costs 0.0396 dollars, iced tea 0.0410, milk 0.0599. With one free refill coffee rises to 0.0597 and to 0.0798 with two refills, making milk the cheaper option for a meal.
MENTIONED IN THIS ARTICLE
University of Tennessee Agricultural Economics Department
Nashville
Balanced lunch standards from Department of Agriculture
The standards define a balanced lunch using four groups: protein rich foods as a main dish or with another item, two or more vegetables or fruit, whole-grain or enriched bread, and fluid whole milk as a beverage.
MENTIONED IN THIS ARTICLE
Department of Agriculture
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