World Dairy Expo offers 35000 prize giveaway for dairy farmers
Wisconsin Governor Patrick Lucey announced Dairy Month at the State Capitol and unveiled the World Dairy Expo prize program valued over 35000. Dairy farmers can enter at PCA offices and prize donors for a chance to win top heifers milking equipment and a Chevrolet pickup among daily gifts during the expo at Madison Exposition Center September 30 to October 5.
MENTIONED IN THIS ARTICLE
Wisconsin
Patrick Lucey
LeRoy Leutcher
Baraboo
Exposition Center
Madison
Wis
Tri-State Breeders Cooperative
Monarch Kitchen
Wisconsin Farm Electric Council
Fox
Koehring Company
Milwaukee
New Idea
AVCO
Coldwater
Ohio
Chevrolet
Milwaukee Stockyards
A. O. Smith
Arlington Heights
Ill
The
Production Credit Association
New West Towne
PCA
Riki
Betty Keller
Route 1
Oregon
State Capitol
Gov. Lucey
Monona Avenue
Capitol
East Towne
Miss Keller
Alfred
Charles Bohl
Monona
Wisconsin Cheese Promotion Expands to Florida Farmers
Farm Bureau marketing division pushes Wisconsin cheese to sister states with leaflets and brochures. Florida Farm Bureau receives a second shipment of Wonderful Wisconsin Cheese on May 22, ordering more than triple the March shipment. Wisconsin samples to inform state editors at July Daytona Beach conference.
MENTIONED IN THIS ARTICLE
Farm Bureau
Wisconsin
Florida Farm Bureau
Sunshine State
Market Development Division
Daytona Beach
Florida
Understanding Natural Cheese Making and Curing
Natural cheese is made by coagulating milk solids with rennet or cultures and separating curd from whey. Most U.S. cheeses use whole milk though variations like skim and whey are used. aging ranges from mild to sharp with longer curing increasing flavor and cost.
MENTIONED IN THIS ARTICLE
United States
Framingham dairy study questions diet heart disease link
Framingham researchers report ten year study finds diet not linked to cholesterol or coronary disease. An Irish brothers study by Harvard and Trinity College Dublin shows Americans with sedentary lives incur higher heart risk despite eating fats. Key lesson: activity and varied good nutrition curb cholesterol buildup. Refrigeration and proper wrapping keep cheese fresh. aging affects flavor.
MENTIONED IN THIS ARTICLE
Framingham
Harvard
School of Public Health
School of Medicine
Trinity College
Dublin
Ireland
United States
America
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