Try These Tips For Best Barbequing
A chef notes that meat quality and thickness affect tenderness and juiciness. He advises choosing thicker cuts at least three quarters of an inch and cooking them slower to avoid charring, with hamburgers containing about 35 percent fat for best results. He warns against low fat rounds and chucks for backyard cooks.
MENTIONED IN THIS ARTICLE
Ramsey
Newest You Offers Salads and Barbecue Tips for Budget Meals
The feature blends economical meal ideas with salad mains like tuna and noodles with cottage cheese, plus a guide to charcoal barbecuing. It includes safe lighter-fluid tips, salt practices, sauce timing, and thermometer use for juicy meat, plus local event listings and a visit by Sharon and Laurie Morris.
MENTIONED IN THIS ARTICLE
C. Boyd Ramsey
Texas Tech University Meats Laboratory
Solar screening saves heat with vinyl coated fiber glass
A sunny idea offers vinyl coated fiber glass solar screening that keeps heat in during winter and out in summer. When installed properly it absorbs and then dissipates up to 75 percent of the sun s heat before it reaches the glass.
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