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Elena Zelayeta’s Chili Rellenos with Picadillo Recipe
Elena Zelayeta presents Chilies Rellenos with Picadillo in Elena’s Favorite Foods California Style. The dish features picadillo stuffed long green chilies, a puffy batter, and a tomato sauce with onion, tomato, broth, spices, and almonds. Readers are guided through browning beef, preparing the chilies, and simmering the sauce for 6 servings.
MENTIONED IN THIS ARTICLE
Elena Zelayeta
Elena
California
San Francisco
Prentice Hall
Flena
Elena Zelayefta