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Newspaper
Mexico Ledger
Location
Mexico, Missouri, United States of America
Date
Feb 27, 1971
Page
10
Fragments show several meat loaves and poultry dishes from Mrs Parker. Ingredients include ground beef sausage breadcrumbs eggs rice peas and various soups. Directions describe shaping meat balls baking with layered casseroles and a chicken in soup bake with milk and rice accompaniment.
A collection of home style recipes from Centraua and nearby towns includes savory beef and venison dishes. Favorites feature sausage, meatloaf, chili mac, beef stew in electric skillets, chicken with noodles, and a venison with sour cream bake. Each dish prints ingredients and step additions for serving sizes around seven to eight portions.
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