Chicken Croquettes by Mrs Harold Stamper
A recipe for chicken croquettes with butter flour milk chicken broth lemon juice onion juice pepper salt paprika and breadcrumbs. Mix cook chill shape into eight balls coat with crumbs dip in egg wash roll again and fry until golden and hot.
MENTIONED IN THIS ARTICLE
Harold Stamper
Calhoun
Alfred Hinton
Beef Rib Eye Roast With Madeira Sauce
Mrs. Caro Greene's 4 pound boneless rib eye roast is seasoned and roasted to 140 F for rare or 160 F for medium. A Madeira mushroom sauce is prepared with butter mushrooms flour bouillon and Madeira and served over sliced beef. Serves twelve.
MENTIONED IN THIS ARTICLE
Caro Greene
Golden beef and meat pie rural recipe edition
A 1972 Lat edition lists a ground beef dish with onion green pepper and mushroom soup plus corn, baked in a casserole. It also gives a rabbit and pork crust meat filling with onion broth and a flour short crust recipe.
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