Oatmeal Crisps From Mrs. Bax of Wellsville
A recipe from Mrs. Raymond Bax of Wellsville for oatmeal crisps. Ingredients include shortening butter lard sugar vanilla eggs salt soda flour quick oats and chopped nuts. Method: cream fat and sugars add dry ingredients fold in oats and nuts form three rolls chill overnight slice bake at 375 degrees for 10 to 12 minutes yield about six dozen cookies.
MENTIONED IN THIS ARTICLE
Carl Greene
W.B. Sullivan
Promenade
Homemade Cookies From Old Family Recipes
A collection of cookie recipes including Sugar Cookies by Mrs. Roger C. Van Praag and potato chip crunch cookies by Mrs. John Carline Martinsburg. Instructions cover dough mixing, chilling, rolling in sugar, shaping, and baking at various temperatures. Also includes white fudge and a coconut topped confection with steps for boiling and cooling.
Seven Layer Cookies by Mrs Vernon Bailey
A compact family recipe card for Seven Layer Cookies from Mrs Vernon D Bailey of Vandalia. It outlines a 9x13 pan method with melted butter sweetened condensed milk coconut graham cracker crumbs chocolate chips butterscotch chips nuts and a 350 degree bake for 30 minutes.
MENTIONED IN THIS ARTICLE
Mrs. Vernon D. Bailey
W. Washington
Filled Cheese Cookies and Chocolate Peanut Drops
A recipe card features Mrs Norbert Schwerman for Filled Cheese Cookies using cream cheese butter flour and optional fillings with walnut or jam. method includes chilling rolling cutting sealing and baking at 375F for 15 to 17 minutes. Also includes Rhonda Stuart no bake chocolate peanut drops with condensed milk vanilla and peanuts melted and set on sheets.
MENTIONED IN THIS ARTICLE
Rhonda Stuart Wellsville
Also Mentioned on This Page
Roger C. van Praag
Paris
John Carline Martinsburg
Hiway
Mexico, Ma
Vicky Vaughn
Tarsa Brass
Dacron
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