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Newspaper
Mesa Tribune
Location
Mesa, Arizona, United States of America
Date
May 18, 1994
Page
19
The Pretenders will headline a concert at Hayden Square Amphitheater Tempe on June 15 at 7 p.m. A special guest opens. Tickets cost 15 dollars in advance and 17 dollars at the door. Information line lists 678-2222.
Mesa Southwest Museum marks International Museum Day with five days of half price admissions starting today. Adults 2 dollars, children ages 3 to 12 one dollar. Special exhibit Fish Out of Water opens May 21 highlighting fish and southwestern fishing. Hours 10 am to 5 pm Tue–Sat, 1 pm to 5 pm Sun. 53 N Macdonald, Mesa. 644-2230. Desert Garden Night Line at Desert Botanical Garden offers weekly June July updates via phone 481-8134. Garden hours 7 am to 10 pm daily. 1201 N Galvin Parkway, Phoenix. 941-1225.
The Mesa Chamber of Commerce sponsors Casino Night at the Sheraton Mesa this Friday from 7 to 11 p.m. The event honors the 40s era with entertainment by The Honey Buns in a USO style show. Tickets include food drinks and $5,000 play money. advance price is $20 per person.
Dessert wines span the full wine range from light whites to rich fortified reds. Port with blue cheese is a classic pairing, while Sauternes offers honey notes from botrytis in good years. A light finish can be Santo Stefano Moscato d Asti 1991. port suits red-wine drinkers but can be too sweet for some.
A collection of vintage recipes shared by readers. Pineapple pie recipe from Clarence Dial, dating to fraternity days in the 1940s, uses egg whites, sugar, cornstarch, pineapple juice, vanilla, almond extract and a baked shell. Salmon patties from Olga Di Gennaro and Evelyn Stephens include variations with salmon, milk, Bisquick, onion, parsley, lemon, sour cream, egg, bread crumbs, and frying until golden.
Bonny and Carolyn critique Louis Rich Fat Free Sliced Turkey and Deli Thin oven roasts as waterlogged, low flavor products made by infusing lean turkey with water and binders. They compare them unfavorably to natural roasted breast and boiled ham, noting fat parity and tastiness.
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