This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Sorghum Finds Spotlight in Southern Cooking Revival
Southern chefs from Blackberry Farm in Tennessee to The Chef and the Farmer in North Carolina elevate sorghum syrup and grain as a heritage ingredient. Chefs like Josh Feathers and Edward Lee praise its nutty umami notes, versatility, and depth in dishes from glaze to ice cream. Demand has doubled in five years as producers expand into spirits and condiments.
MENTIONED IN THIS ARTICLE
Josh Feathers
Tennessee
Blackberry Farm
Walland
Feathers
South
Edward Lee
Louisville
Kentucky
Lee
Vivian Howard
Kinston
North Carolina
Washington, D.C
Jeff Tunks
Philadelphia
Jeremy McMillan
Talula’s Garden
James Baier
The
National Sweet Sorghum Producers
Baier
Africa
New York
Marc Forgione
Farro
Forgione
Lust