Cotton’s wartime boom lifts the South’s economy
The article notes cotton’s versatility from clothing to food and explosives, highlighting cottonseed products, linters, and hulls as important by products. It describes a swift price rebound from wartime lows to historic highs, with optimism that prosperity will endure until global supply recovers and a larger crop is harvested.
MENTIONED IN THIS ARTICLE
Oklahoma
South
America
Hotels Aid Army Cooks In Training For War Kitchens
The Quartermaster General appeals to 58 leading hotel proprietors to loan 8 840 chefs to teach army kitchen science for 16 cantonments. Noting progress from the Manual for Army Cooks of 1916, the piece highlights portable field kitchens, bakeries, and the role of civilian expertise in feeding troops amid mobilization.
MENTIONED IN THIS ARTICLE
Quartermaster General
Fifth Avenue
Remont Street
M. Panchard
McAlpin
New York
Panchard
Washington Barracks
Sam
France
Ord
Canenetead
Sammes R
Port i
Holbrook
Fort Riley
Army Schools For
General Sharpe
Army
el Rancho
Fort Sam Houston
Tex
Kan
Monteresy
Cal
Mie
Evers
Wallace Irwin
Louisville
Courier-Joarns
Methods To Prevent Hog Cholera In The U S
Prepared by the United States Department of Agriculture the bulletin explains vaccination disinfection and quarantine as key controls. County agents coordinate with farm bureaus to vaccinate hogs lend instruments and stock serum while teaching farmers in person. Cases drop where campaigns unite farmers into organizations and use community meetings for rapid outbreak response.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Farmera
Agricultural Colleges
Farm Bureaus
Choléra Control Clubs
Department of Agriculture
Scott
Missouri
Boireau
Farm Bureau
Seward County
Nebraska
Allen County
Indiana
Thorsst
Kingsbury County
South Dakota
Johnson County
Country Butter Made Better by Proper Handling
A. S. Neale of Kansas State College urges farmers to improve country butter by controlling cream production, proper cooling, and careful handling. He details cleaned milk, sterile equipment, precise ripening temperature, and a makeshift insulated can jacket to maintain 70 to 75 degrees before churning, with two churnings yielding higher quality butter.
MENTIONED IN THIS ARTICLE
A. S. Neale
Gairy
Division of Extension
Kansas State Agricultural College
Neale
Also Mentioned on This Page
Robert H. Moulton
Tory Baled
Cotz
Alloa
North
Alabama
United States
Georgia
Neghboring
Lahore