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Newspaper
Marshfield Times
Location
Marshfield, Wisconsin, United States of America
Date
Sep 27, 1911
Page
11
A miscellany of cooking hints from a Wisconsin institute on fat clarifying sauteing and breading. ads discuss Hall's Catarrh Cure with testimonials and medical notes from 1886 Toledo. claims include moving picture lengths and Chamberlain remedies for stomach, liver, and diarrhea. a Des Moines anecdote highlights a bowel cure.
The 1911 Wisconsin College of Agriculture report notes rapid growth in pure bred stallions, with 284 new licenses issued that year and a total of 1,514 pure bred stallions in good standing. Counties such as Grant Dane and Iowa show strong breeding activity, while 1,745 licensed grade and mongrel stallions slow progress.
The Babcock test measures milk fat to price milk fairly and boost profits. It helps cow testing, validates factory fat testing, and detects fat loss in skim milk. Regular use on farms improves herds, replaces poor cows, and can save money by ensuring cream fat is not wasted.
The article describes frying fat tests using bread to judge temperature for cooked and uncooked mixtures, recommends fresh fat for batter and dough, and advises frequent clarification after frying fish meat and croquettes. It explains melting fat with raw potato pieces to clarify and strain through cheesecloth until bubbling ceases and potatoes brown.
A list shows oats and onions per bushel at 1.00 each, potatoes at 75 cents, batter at 25, eggs per dozen, beef live weight at 2 dollars to 4 dollars per cwt, pork dressed at 7 to 8 cents per pound, veal live weight at 4 to 8 cents per pound, veal dressed at 8 cents per cwt, sheep live weight at 3 dollars per cwt, beef hides and calf hides not detailed, poultry roasters at 6 cents, chickens and spring chickens at 8 cents.
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