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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Marshfield Times
Location
Marshfield, Wisconsin, United States of America
Date
Sep 10, 1913
Page
1
Promotes Marshfield as a cheese center with growing dairy industry and rising land values. Highlights extensive infrastructure including roads, schools, railroads, and nearby creameries. Describes rapid rural development, abundant opportunities for homeseekers, and the district as a safe, lucrative investment with potential future land value increases.
Foreword outlining the Great Marshfield Dairyland District in Wisconsin. It highlights northern Wood, eastern Clark and western Marathon Counties with rich grassland. The pamphlet targets young entrepreneurs, families seeking homes, renters, investors, and farmers transitioning from higher priced lands.
A Marshfield area owner of cheese factories at Loyal is highlighted as an example of success in dairying. From a debtor with 17 cows and 80 acres, he built a 120 acre estate, repaid a 2000 debt, and now earns over 100 a month milk checks plus other income, clearing about 1400 in the last year with no debt on buildings or land. He maintains a checking account and prospered through steady effort.
John Seite, a Jefferson farmer, bought land for 1200 dollars and claims it pays to buy the best. Marshfield and other upper Wisconsin counties hold strong stock herds, drawing buyers from Jefferson as cows rise in price. The state’s stock reputation will be capitalized, urging farmers statewide to invest in cheaper land districts to boost dairy value.
A Wisconsin farmer, amid record hay and alfalfa crops, shifts to a “we should worry” stance over rising live stock prices. Prof Moore shows state stock feed at historic highs as grain yields exceed normal, with beef producers ready to enter the market and push prices up.
Wisconsin asserts dominance in dairy farming and processing sectors, highlighting strong production, pricing power, and policy support. Industry leaders credit cooperative networks, export growth, and regional branding for continued influence in national markets.
A Wisconsin agriculture study proclaims the state as a leading dairy power with farms that boost production and sustain farmers. The Marshfield district and central Wisconsin regions are noted for sizable milking herds, high butter production, and substantial monthly earnings in cream-related trades, underscoring Wisconsin as a premier dairying state.
Continued on page 8, talks of a Loyal bank over four thousand dollars and reforms from the land. Wisconsin’s central and northern regions are praised for dairying potential. The writer predicts the immediate area could become a daily world center within seven years.
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