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This newspaper page contains 14 articles. Subscribers can read the full text of each article.
Newspaper
Marshfield Times
Location
Marshfield, Wisconsin, United States of America
Date
Oct 22, 1913
Page
10
A fragmented 19th or early 20th century editorial note blends women’s beauty ideals with domestic recipes. It urges women to elevate the race through beauty and virtue while outlining salmon croquette preparation and a milk custard mix. The piece ends with a patriotic, duty oriented exhortation.
A collection of egg plant dishes from baked gratin to fritters and mushroom stuffed shells. Instructions cover slicing, parboiling, stuffing, bread crumbs, cheese, and butter with tips on browning and serving. Includes variants for egg plant with mushroom stuffing and fried preparations.
Practical guide to preparing canned salmon for meals and luncheon dishes. Includes methods for making Holland sauce, steaming in malt bread pans, and composing plated presentations with salmon, potatoes, and white sauce. Also notes on Salmon chowder with pork and onions, simmered with potatoes.
A Old recipe column suggests simple elegant dishes for light entertaining. Chicken Loaf uses gelatine stock whipped with cream folded with chicken and rice mold. Fried Cheese Sandwiches use soft cheese spread on bread and fried in butter. Cabbage and Cheese layers cabbage with white sauce and cheese baked. Meringues With Nuts beat egg whites with sugar vanilla and vinegar then bake to dry shells fill with whipped cream and nuts.
A cookbook note lists breakfast style dishes using smoked salmon, poached eggs, and buttered toast. It describes shredding fish for scrambled eggs with cayenne and lemon, then cooking in buttered pan until set and served on bread with parsley. Also covers codfish rice bake with eggs, and sausage and rice cakes fried in butter, plus a cucumber dish with warm water sauce and a light roux.
A terse, enigmatic fragment explores worth beyond wealth and work. It contrasts climbing to the top with humility, suggesting man gains honor not from business or titles but through thinner, righteous effort and enduring principles.
Instructions describe pieced methods for fruit puddings with bread and cake layers and custard garnish. A passerby asks Herbert Gresham for a dollar, claiming wartime idleness after the Titanic disaster, but Gresham denies assistance and corrects him.
A Norfork style coat with plaits from shoulders and two strapped belt is described in corduroy and plush fabrics. Lightweight and heavy weaves offered. interlining recommended for warmth. Inner lining must endure wear. Mohair suggested for longevity. Manufacturers mass produce to lower costs.
Prices as low as six pounds tempt buyers to choose ready made coats from trusted dealers. Low production costs, fast machinery, and skilled work keep selling prices down while upholding good style. Julia Bottomley endorses buying from reliable manufacturers for quality and value.
A silver Merry Thought ring tops a hap pier motif with a gilt grouse and a dog on the scent. The wiver git grouse serves as a memo holder with a central slit for a card, plus stars horses and other figures. Ring and ornaments stand about one inch high and can be used as seals weights or decorations.
A period fashion note explains updating a bride’s storage with shelves and a lingerie cupboard edging. It details using ribbon, lace, and chiffon to create a three inch wide trim, with pleated lace over ribbon, secured by chiffon roses or satin flowers, attached to shelf edges with thumb tacks.
A revival of frilled neckpieces features nets and lace used to form sailor collars with fichy ends. Readily made or bought, these collars fit easily to coats or dresses, blending net, lace, and narrow plaitings for varied patterns and affordable cost.
Julia Bottomley reviews Rembrandt inspired millinery, detailing velvet brims with underprint, puff crowns, and satin accents. Designers favor odd feathers, Numidi and peacock plumes, with affordable luxury and enduring style.
A period piece on ermine fur fashion details how scarves and muff sets are crafted from plush and fur, highlighting pure ermine with black points, the laborious assembly of many small pieces, and the seasonal shift toward plush ensembles for matched sets and upscale wear. It notes durability, cleaning ease, and the preference for high occasions over everyday use.
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