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Newspaper
Marshfield Times
Location
Marshfield, Wisconsin, United States of America
Date
Jan 01, 1912
Page
2
Prof J G Halpin argues that boosting egg quality and per hen output matters more than flock size. Improve through selective egg sorting for incubation, twice-daily gathering and frequent marketing, proper housing, pest control, and nutrition to reduce waste and losses.
Wisconsin farmers increasingly rent land and should match farm type to their skills and markets. Check soil quality, field and building layout, water and sanitary conditions, and rent fairness. Talk to outgoing tenants, neighbors, threshers, and local creamery for income and cost details. ensure landlord is fair, competent, and supportive to avoid grinding and loss.
A Prussian dehydratation method for potatoes promises to redefine stock feeding and possibly human food. Potatoes are crushed, moisture removed by mechanical and atmospheric pressure, then moved through a ten division drum dryer. Crumbled dried cakes become a meal with a smell like baked bread.
A fragmentary 19th century notice offers thanks to Rev. E. S. Conner of Indianapolis for a lung cure and promises a full treatment history upon request. It also includes a note on boiled glass brittleness due to rapid cooling and a remark on salt in water and cooling to study molecular rearrangement.
Fragmentary note describes a shift in fashion where men wore petticoats. It cites Henry VII era customs and an inventory listing a red damask petticoat with open sleeves for Beary V. spaeirs, noting no prior female garments are mentioned before that period.
Market notes list prices for farm items including onions and potatoes per bushel, dairy butter and eyes per dot, beef live weight and pork dressed per pound, veal weights, old sheep per cwt, beef hides and calf hides, poultry dressed and alive including ducks geese and turkeys with varied price figures and codes.
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