Christmas Party at the Penfields
The Penfields host a barn party for Lettie and neighbors with songs by Lorene Chase and Crink’s treats. Gifts, laughter, and a shared sense of wealth lift the group as they anticipate Christmas day and a final roast duck feast.
Christmas Banished for Hard Times in a Family
Mrs Penfield faces a sudden town trip and dwindling income while Crink fails to pay for laundry as a cold week and New Year approach. Lettie and Thad ration cornbread and water, sharing a secret to feed the hungry dog and endure hardship. Rocked by hunger, the Penfields cling to plan and pride.
MENTIONED IN THIS ARTICLE
Lettie
Jimmy
Uncle Jerry
Crink
Penzie
Thad
Lottie
Bonnie Geraldine
The Plighted Word and the Weight of Honor
An essay-like reflection contrasts the enduring burden of a pledged word with physical restraints that can be broken. It argues that the promise or oath binds beyond walls or bars, remaining a heavier, more lasting fetter on a captive or person of honor.
Methods Used in Caring for Milk
The bulletin explains milk plant operations from prompt arrival to bottling and sanitation. It covers washing bottles, preventing bacteria, machine bottling, and cost comparisons. It discusses bottle losses, waste, and methods to track receipts and sales, pay drivers, producers, and handle surplus milk.
MENTIONED IN THIS ARTICLE
United States Department of ‘Agriculture
Department of Agriculture
Bulletin
Good Poultryman Will Cull Flock Year Round
The article urges year round culling to improve flock production. It notes the middle mating period is best for culling and suggests this occurs around midsummer to early autumn. It warns poor layers stop laying in fall and winter, and that careful culling reduces feed costs without lowering egg output.
Poults Need Free Range with Foster Hen Care
Poults should have free range once strong but avoid wet morning grass until dew dries. They cannot stand tight confinement, so use a foster mother either a common hen or a turkey hen. A common hen takes seven to nine poults, a turkey hen 15 to 18, with experts advising about ten for optimal care. Prepare an adopting hen ready to accept hatched poults.
Feeding Young Turkeys for Healthy Growth and Care
A guide on initial and subsequent feed for poult development. start with ground dry bread and hard boiled egg, then switch to fine chick scratch grain. Turkeys are seed eaters and respond to milk to curb digestive issues and speed growth. Prevent mortality by avoiding overfeeding and keeping feed and feeding areas clean. If poults die, perform a post mortem and note liver and organ condition.
Spring House on Farm Has Many Advantages
Farmers with a flowing spring can set up a spring house and water reservoir to cool milk cans. The article describes a concrete interior floor and tank, dense cement mix for waterproofing, monolithic walls, a four inch tank floor, and asphalt joints. Reinforcement bars at corners are recommended.
Broody Hens,Causing Low Egg Production in Summer
Agricultural expert G A Schmidt reports that broody hens delay laying. Placing a hen in a goody broody coop on the first day of broodiness speeds return to laying within ten days. delaying up to 21 days extends to 35 days. Release after four days, two extra days if she resumes setting.
MENTIONED IN THIS ARTICLE
G. A. Schmidt
Colorado Agricultural College
Fertilizer Mix Yields Record Red Clover at Ames Experiment
Iowa Agricultural Experiment Station at Ames reports the highest red clover yield from a fertilizer mix of manure lime and rock phosphate, producing 5 100 pounds of hay per acre. Other treatments include manure limestone bone meal at 4 500 pounds and manure lime with acid phosphate at 3 600 pounds. A complete 2 12 2 commercial fertilizer with manure and lime reached 8 760 pounds per acre.
MENTIONED IN THIS ARTICLE
Iowa Agricultural Experiment Station
Agronomy Farm
Ames
Sow Farrowing Preparation Guideline
Attention required by sow before farrowing outlines herd separation before farrow, placement in farrowing pen, daily exercise, and laxative diet with bran and offal meal to aid bowels. Record the breeding date and monitor closely for a smooth farrowing process.
Dairyman Guidance on Keeping Calves Growing in Pasture
A New York college guidance outlines calf growth strategies for dairymen. Emphasizes keeping calves fed and housed until weaned, delaying pasture until after weaning, and providing shade water and daily grain. Recommends a mixed concentrate regime and notes late season protein needs.
MENTIONED IN THIS ARTICLE
New York State Agricultural College At
Ithaca
State Averages of Age Cows Are Sold For Slaughter
The USDA finds the average milking cow sold for slaughter at ten years old with price about half of milking cows. Uniform state averages range nine to eleven years, with eleven-year states Maryland West Virginia Florida Wisconsin Louisiana Utah Nevada and nine-year states New Hampshire Massachusetts Connecticut South Carolina Georgia Alabama. Early spring sale price for slaughter cows averaged $82 per head, about half the $63 for milking cows.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Maryland
West Virginia
Florida
Wisconsin
Louisiana
Utah
Nevada
New Hampshire
Massachusetts
Connecticut
South Carolina
Georgia
Alabama
Tell Value of Sire by Production of Progeny
The wisest dairyman cannot judge a prepotent bull by looks or breeding. Progeny performance matters. heifers outperforming dams signal value, while equal or worse offspring mark a sire as worthless. An unknown mating may yield undesirable traits despite a pedigree.
Training Cows on Roughage and Proper Feeding
Dairy notes emphasize starting cow feeding early with liberal roughage and six to ten pounds of grain during the dry period to boost next lactation production. Warm-water rinsing improves milk separator performance and silage is praised for its high nutritive value stimulating higher milk yield.
Also Mentioned on This Page
Florence B. Livingston
George H.doram
Mrs. Penfield
Mr. Wopple
Game
Drink Penfield
Lorene Chase
Dick Chase
Mr. Drake
George