Hill and Chandler Weekly Publisher Note
Published every Thursday Hill and Chandler operate a local newspaper. The imprint notes the Marble bill post office may handle subscriptions and mail.
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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
Marble Hill Press
Location
Marble Hill, Missouri, United States of America
Date
Jun 28, 1917
Page
8
Published every Thursday Hill and Chandler operate a local newspaper. The imprint notes the Marble bill post office may handle subscriptions and mail.
Onur Correspondents report a quiet week in the little town. Health remains a concern while crops look well as farmers begin wheat harvest. Mrs WOW Fletcher of the lodge is indisposed. Miss Barbara Motser visited Miss Fletcher. Trevie Fletcher returned home from a visit with his neck. ES Lures at Cornwall Tre Busy Ove.
Little Vine Health praised despite hot dry weather as rain drops seem likely for Sunday. Sunday school at Littl Vine well attended with families visiting from WM Jackson and Poslar Bluff. Attendees include Mr Jacks, Mrs McCullough, Mrs Seom, Leon Cookie and wife, Abernathy and wife, John L Miller and wife. Prayer meeting held every Saturday night and Sunday school each Sunday at 2.
Local tidbits report dry hot weather and need for rain in Buchanan vicinity. Families and individuals including Dunn Barrett Kin der and Mc Culloughs travel to St Louis or Zalma for navy enlistment and eye treatment. Visits from Miss Caroline McGee and Mrs Kowis noted, plus school-search efforts by Judge Cole for Miss Iva. Liberty church’s June 17 event praised, with warnings about liquor and a brief social critique by A Reaper.
Lone Grove area reports good health facilities and busy farmers plowing corn. Crops badly need rain as Rev. Trentham kept a regular Sunday appointment. Miss Nellie Smith of near Marble is mentioned in community notes.
Mrs H Hankemeter of Kokomo recalls relief from head and back pain irritability and nervousness after six months on Cardui a tonic she credits with her successful pregnancy and recovery. The piece urges other women to try Cardui via local dealers and mentions community notices and a church event.
A farmer who studies feeding methods argues practical, on farm mixing beats heavy science. He emphasizes using cereal by products and keeping records to compare costs against a balanced ration. Short forage shortages push growers toward ready mixed feeds bought from specialists.
A historical note on dairy cattle feeding stresses palatability to ensure intake. It emphasizes balanced protein content, essential minerals, and digestibility to support milk production and health, warning against coarse feed and indigestible matter.
A noted dairy expert praises a feed brand for enabling higher milk output and lower costs. The text claims many prominent American farmers switched to this feed to maintain cow health and reduce feed trouble, with agricultural schools and experiment stations endorsing it.
A historical note discusses dairy economics, estimating feed efficiency and farm costs. It analyzes whether five pounds of milk per pound of grain could be achieved, considering pasture and roughage, and questions how much pasture supports cattle feeding during lactation.
The article discusses dairy feeding practices emphasizing mixed feeds, bran and by products, and the high cost of protein feeds. It notes cows in milk require ample water, that protein content affects milk output, and that starchy feeds aid fattening steers. It cautions about price versus feed value and suggests consulting Experiment Station data for truth.
An article on dairy feed costs and nutrition explains that byproducts from mills and grain processing form up to 40 percent of high quality dairy rations. It compares oats barley corn rye and other grains, noting protein and fat contents and the impact on milk production.
A historical notice discusses feed quality in farming regions, noting widespread misbranding and cheap feeds lowering nutrition. It highlights inspector limits, farmer harm, and the need for education from agricultural colleges about dependable brands. It discusses corn demand, meat prices, and reliance on grain byproducts due to rising feed costs.
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