Food Prices Not Too High Says Farm Bureau
Mrs. David Griffiths, district 7 women's chairman, argues food prices rise slowly amid inflation and contrasts US spending with Britain and Germany. She highlights farm productivity, hidden costs in price formation, and notes unions' lettuce boycott dispute, urging no side taken and voters’ secret ballots for union choices.
MENTIONED IN THIS ARTICLE
Farm Bureau
Town Farm Bureau
Griffiths
Britain
West Germany
Japan
Soviet Union
George Meany
Afl-Cio
James E. Roper
National Commission On Food Marketing
Amalgamated Meat Cutters and Butcher Workmen
North America
Cesar Chavez
U.F.W
Chavez
United Farm Workers Union
Arizona
Arizona Security Commission
Arizona Ecumenical Council
Delano
UEW
Teamsters
Oven Style Swiss Steak Recipe for Weight Watchers
Iowa State University extension nutritionist Phyllis Olson explains the Four Food Groups approach for weight watchers with beef. The article provides a detailed Oven Style Swiss Steak recipe and guidance on lean meat portions, cooking methods, and flavoring with vegetables and spices.
MENTIONED IN THIS ARTICLE
Phyllis Olson
Iowa State University
Natural protein needed for new feed cattle
ISU extension beef specialist says feedlot cattle under 600 pounds require natural protein, not urea, in a corn silage ration while cattle over 600 pounds can use urea for best results. Substitutes and costs for common natural proteins are listed with specific ratios and per ton prices.
MENTIONED IN THIS ARTICLE
Iowa State University Extension
Mitch Geasler
ISU
Geasler
Also Mentioned on This Page
David Griffiths
District 7 Women’s
Frank Fitzsimmons
The
California
Malvern
Town
Lowa Beef Pro
Malvern Trust & Savings Bank
Mills County Fair
Valerie Dickersbach
Iowa
Boina Valley Grain Co
Hastings