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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Lubbock Avalanche Journal
Location
Lubbock, Texas, United States of America
Date
Sep 11, 1970
Page
19
Fragmented OCR style note mentions salad, garnishes, olives, shrimp and greens. References cooking actions and varnishes with unclear context. Distinct entities are not clearly identifiable due to garbled content.
Potatoes celery olives and onions tossed with a tangy dressing and shrimp folded in for color and flavor. Garnish with greens and spices to finish, then chill.
A home style recipe for chicken browned in oil, then baked with a sauce of flour, salt, pepper, olives, tomatoes, anchovy paste and wine. The dish is finished by simmering a rich olive tomato sauce and serving over the chicken.
Saute onion and green pepper in butter then add tomatoes and olives with salt and pepper. Prepare a cheese folded omelette with milk and beaten yolks, cook slowly, finish in a hot oven, and serve with olive sauce portions.
A fragmented recipe describes chili beef pie with ground sausage and beef, onion, garlic, flour, and pie shell. Instructions mention browning meat, removing a bay leaf, baking at 425 for about 30 minutes, and letting stand before serving with chopped onion.
Six hard cooked eggs are chopped with 13 cup chopped pimiento stuffed olives and 14 cup chopped celery. The text reads like a recipe fragmented list of ingredients.
In a saucepan melt butter and flour then stir in evaporated milk until thickened. Add cheese until melted, then mix in chicken olives mustard onion and salt. Hollow rolls, fill with chicken mix, bake 15 minutes at 400 F until golden brown, garnish with parsley.
A listed recipe fragment includes oil and lemon juice with garlic and sugar, plus a mix of fresh mushrooms, mustard, Worcestershire, salt, olives, pimiento stuffed olives, pepper, rosemary and parsley. It mentions teaspoons and cups with approximate quantities provided in the fragment.
A compact recipe lists ingredients for six servings including sausage meat garlic tomatoes peas green ice onion parsley pimiento stuffed peppers eggs butter and baked eggs method. The instruction fragment outlines quantities and preparation steps for a savory baked egg dish.
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