Fish Spotlight This Week and a Baked Stuffed Haddock Recipe
The feature promotes fish and shellfish use after a rich harvest. The recipe covers baked stuffed haddock with fillets, bread stuffing, butter, optional bacon, and a moderate oven bake for 30 to 40 minutes until flakes separate. Serves six.
Apple Slaw and Custard Cup Delights for Lunch Box
Simple salad mixes grated apple and cabbage with seedless raisins and a dressed oil lemon mix. Apple sauce custard blends milk and eggs with cinnamon and nutmeg, baked in custard cups. Also two cottage cheese fillings use orange marmalade or walnuts raisins with small curd cheese on toast or wheat bread.
MENTIONED IN THIS ARTICLE
New York
UPI
Apple And Date Loaf Moist And Delicious
A moist quick bread made with apples and cut dates. The batter blends butter sugar milk and sifted flour with baking powder salt nutmeg mace and walnuts then folds in apples and dates. Bake in a loaf pan at 350 degrees for about an hour until a toothpick comes out clean.
Glazed Nut Topping On Pie for Pumpkin Pie
A pumpkin pie recipe adds a crumbly glazed almond topping for texture. It blends pumpkin pie spice with evaporated milk and brown sugar, then toasts chopped almonds under a broiler for a crisp finish. Serve warm with whipped cream.
How to Bake Individual Apple Pies Step by Step
Readers get a detailed old fashioned recipe for making eight individual apple pies. It outlines dough division into four parts, cutting six inch rounds, lining aluminum pans, preparing apples with flour and sugar, adding lemon juice cinnamon candies and butter, pricking tops, and baking at 450 degrees then lowering to 230 degrees for finishing.
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