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Newspaper
Lubbock Avalanche Journal
Location
Lubbock, Texas, United States of America
Date
Oct 03, 1972
Page
15
Readers weigh in on weight loss discipline best man duties and a book recommendation. The column cites personal methods to curb eating, examines Weight Watchers with AA similarity, debunks best man baby proposals, and promotes a book on alcoholism with publication details.
The first annual Starving Artists Sale by the Lubbock Jayceeettes runs November 3-5 at the Naval Reserve Training Center 2903 4th St. Hours are 4 p.m. to 8 p.m. Fri and Sat and 12 p.m. to 6 p.m. Sun. Open to any area artist with proceeds funding civic and charitable Jayceeette projects. All original media welcome with no participant age limit.
Recipe style entries include Vanilla Tortoni and Madrilene red consommé orange juice blends with optional sherry. Deadline Oct 23 for Starving Artists Sale at Starving Artists Sale, 5313 44th S. Lubbock. Entries received 10 a.m. Nov 2 to 8 p.m. Nov 2. Unsold items due by 8 p.m. Nov 5. Betty Anderson 795-4906, Vera Moore 792-6681.
UPI reports Americans turn to pollock whiting Greenland turbot and other species to replace cod haddock and shrimp in short supply. National Fisheries Institute notes these fish can substitute in many recipes and arrive frozen as ready to heat options. About 60 percent of U S fish is imported amid a 300 million pound rise in consumption since 1967.
Wilbur notes most cod and ocean perch come from Canada while pollock tuna and shrimp arrive from Japan Mexico and India. He says farming ocean fish is not yet feasible though freshwater trout farming grows. Catfish dominate growth but current sales stay regional in the South and Midwest.
A simple fork test shows when fish is done as the flesh turns opaque and flakes. Shellfish turn opaque and shells pink when cooked. overcooking dries and toughens meat. Tips include baking rolled fillets in lightly oiled muffin pans to prevent separation and using cheesecloth to steam or poach fillets.
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