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Taste Testing Methods at General Foods Center
Elaine Skinner describes taste testing as essential to product development at General Foods Technical Research Center. She notes triage flavor selection, aroma and mouth feel profiling, and controlled labs with consumer panels across ages, training staff worldwide, and using pictorial charts for children. A tour of the Searcy Arkansas frozen vegetable plant shows year round production of okra, turnip greens, mustard greens, kale, collards, spinach, squash, and gourds for national markets with contracted growers in Arkansas Oklahoma and Texas.
MENTIONED IN THIS ARTICLE
Atk
Elaine Skinner
General Foods Technical Research Center
General Foods
Searcy
Ark
South
Arkansas
Oklahoma
Texas